• Kitchen Leader

    Chipotle Mexican Grill (Novi, MI)
    Kitchen Leader (24013724) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done ... on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and saut… more
    Chipotle Mexican Grill (07/04/24)
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  • Kitchen Manager - The Fillmore

    House of Blues (Detroit, MI)
    …Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more ... staff and providing training to facilitate quick acclimation + Streamlining the kitchen processes to maintain prompt service times + Setting regular cleaning… more
    House of Blues (04/12/24)
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  • Kitchen Assistant Manager(Full Time)

    Busch's (Plymouth, MI)
    …Specific Accountabilities: . Responsible for all back of the house kitchen functions, preparation and maintenance to Busch's quality standards. . Coordinate ... kitchen work flow and prepare prep lists for ...are consistently recognized by our guests as an industry leader when it comes to service, product selection, store… more
    Busch's (05/05/24)
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  • Kitchen Porter (part time)

    The Henry Ford (Dearborn, MI)
    …We want you to be a part of this legacy and take it forward. Our Kitchen Porters are responsible for the cleaning of all the kitchen equipment including, but ... on a regular basis. + Assists chefs in assigned kitchen projects. + Cleans, stores and maintains all ...Good communication skills + Ability to follow instructions and lead by example This is a physical position that… more
    The Henry Ford (06/26/24)
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  • Kitchen Prep Specialist (Full Time)

    Busch's (Novi, MI)
    …grab & go, hot case, and chef's case. * Continuous communication with Kitchen Assistant Manager, Deli/Bakery Manager and team to ensure effective coordination and ... ordering and/or communicating product and supply needs with the Kitchen Assistant Manager and Deli/Bakery Manager. * Assist with...are consistently recognized by our guests as an industry leader when it comes to service, product selection, store… more
    Busch's (07/03/24)
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  • Shift Leader

    Panda Express (Canton, MI)
    …management in creating food with passion, service with heart and ambiance with pride. *Shift Leader :* As a Shift Lead for our team, you will have the opportunity ... Our Panda Shift Leader associates are important leaders of our team...preparing Panda favorites for our guests. As a Shift Lead , you gain a diverse range of skills to… more
    Panda Express (05/22/24)
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  • Service Leader

    Chipotle Mexican Grill (Northville, MI)
    …as needed **WHAT YOU'LL BRING TO THE TABLE** + Have Chipotle Crew member and/or Kitchen Leader experience + Be able to understand and articulate Chipotle's Food ... Service Leader (24013563) Description **CULTIVATE A BETTER WORLD** Food...better food accessible to everyone. **THE OPPORTUNITY** The Service Leader is responsible for maintaining a positive customer experience… more
    Chipotle Mexican Grill (07/04/24)
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  • Lead Cook

    Sodexo (Ann Arbor, MI)
    …include Breakfast, Lunch, Dinner and Special/Catered Events. May assist with the supervision of kitchen personnel or serve as lead cook to guide and train ... during the interview process._ **What You'll Do:** As a Lead Cook at Sodexo, you are a team player...of food service to customers at all times. The Lead Cook will accurately and efficiently prepare, portion, cook,… more
    Sodexo (06/25/24)
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  • Team Leader

    Carrols Corporation (Westland, MI)
    …orders and manages their payments operating a cash register + Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our ... stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains… more
    Carrols Corporation (06/13/24)
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  • Food Service Worker Lead - Wayne State…

    ARAMARK (Detroit, MI)
    …go on to achieve next! Ignite your passion, pursue what matters. **Job Responsibilities** + Lead all aspects of and assist in preparation of food items for the day ... supervisor or member of the Aramark management team. + Lead all aspects of and advise the employees working...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
    ARAMARK (06/28/24)
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  • Sous Chef

    Marriott (Detroit, MI)
    …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
    Marriott (07/06/24)
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  • Sous Chef

    Aimbridge Hospitality (Ypsilanti, MI)
    …and diversified menus that reflect the restaurant's overall vision. + Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations. + ... Organizes schedules and directs the work of the kitchen staff ensuring that kitchen operations are...in a contemporary atmosphere. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
    Aimbridge Hospitality (07/06/24)
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  • Senior Executive Chef

    University of Michigan (Ann Arbor, MI)
    …Manage all culinary operations for one or more catering facilities or programs. Lead the culinary team to provide culinary excellence, training, recipe, and menu ... development; be the leader of development of new and seasonal menus. Provide...accelerate changes to menus, recipes and cooking methods; and lead to improve food quality, attractiveness and efficient preparation.… more
    University of Michigan (07/02/24)
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  • Prep Cook

    Red Lobster (Westland, MI)
    …to prepare delicious seafood dishes for our guests and play a critical role in the kitchen ? A Prep Cook at Red Lobster is an important kitchen position where you ... Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you...standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served… more
    Red Lobster (07/06/24)
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  • Line Cook - Marriott Hotel

    Aimbridge Hospitality (Ypsilanti, MI)
    …also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. ... buffet food items according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order to prepare food… more
    Aimbridge Hospitality (07/06/24)
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  • Dishwasher - Marriott Hotel

    Aimbridge Hospitality (Ypsilanti, MI)
    …ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all ... storage location using care to minimize breakage. + Wash pots pans and kitchen utensils following proper procedure for their cleanliness and sanitation storing them… more
    Aimbridge Hospitality (07/04/24)
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  • Dishwasher/Utility

    Red Lobster (Westland, MI)
    …Description: Job Overview Do you want to play a vital role in the kitchen and help the restaurant operate seamlessly? Dishwasher/Utility at Red Lobster, ensures the ... Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you...standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served… more
    Red Lobster (07/04/24)
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  • Food Runner - Restaurant 1

    Aimbridge Hospitality (Ypsilanti, MI)
    …condiments and sides prior to serving. + Confirm that all orders from the kitchen are accurate have all required condiments and are presentable then serve to the ... been completed. + Responsible for monitoring supplies maintaining stock and keeping the kitchen /cafe areas in a clean and orderly fashion at all times. + Responsible… more
    Aimbridge Hospitality (05/22/24)
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  • Culinary Supervisor, Little Caesars Arena

    Delaware North (Detroit, MI)
    …recipes, quality standards, department rules, policies, and procedures are maintained by kitchen associates + Supervises all associates and food production in their ... to train other associates on all stations in the kitchen + Partner with service personnel and restaurant managers...a Line Cook, including experience as a Supervisor or Lead Line Cook + Ability to effectively communicate with… more
    Delaware North (06/01/24)
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  • Line Cook

    Red Lobster (Westland, MI)
    …Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you to become an expert in all ... serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster… more
    Red Lobster (07/06/24)
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