- Slows Bar BQ (Detroit, MI)
- …a strong leadership background and the ability to multi-task and adapt quickly. The Kitchen Manager has a thorough understanding of the importance of a healthy ... and continuously works to develop and improve our culture while managing the kitchen team. Strong candidates have experience managing in fast paced, high volume… more
- House of Blues (Detroit, MI)
- …staff and providing training to facilitate quick acclimation + Streamlining the kitchen processes to maintain prompt service times + Setting regular cleaning ... standards for the kitchen and verifying that staff is maintaining sanitation levels...of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by… more
- Topgolf (Auburn Hills, MI)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting food ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- Slows Bar BQ (Detroit, MI)
- …chopping ingredients, as needed. + Complete tasks and projects as assigned by the kitchen manager . Requirements + A minimum of 6 months of dishwashing experience ... free of food debris. + Assist in managing the kitchen 's cleanliness and organization by sweeping, mopping, and wiping...restaurant and maintain their cleanliness and accessibility. + Assist kitchen staff with basic food preparation tasks, such as… more
- Healthcare Services Group, Inc. (Taylor, MI)
- …and in-servicing staff to meet HCSG standards is an essential part of the Manager 's responsibility and includes touring the kitchen several times per day to ... and leadership opportunities to see you succeed! Position Summary Our exciting Manager -In-Training (MIT) program gives you the opportunity to learn and grow at… more
- Aimbridge Hospitality (Ypsilanti, MI)
- Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest ... service. The banquet manager oversees all aspects of a banquet or event...and beverage requirements with the appropriate department(s). + Keep kitchen informed of accurate counts for plating. + Recruit… more
- Sunrise Senior Living (Troy, MI)
- …of food borne illness + Maintains a clean, organized, and clutter-free kitchen environment + Completes and maintains accurate food production records including safe ... + Two (2) to three (3) years' experience supervising kitchen , food service and dining room operations in a...to recruit, coach, and manage the performance of a kitchen / dining room staff + Minimum two (2)… more
- Presbyterian Villages of Michigan (Westland, MI)
- …great opportunity to join our team at The Village of Westland as our Dining Room Manager . We invite you to help us create new possibilities in quality living for the ... storage and work areas. 9. Remove trash and clean kitchen garbage containers. 10. Scrape leftovers from dishes into...dishes into garbage containers. 11. Sweep and mop the kitchen and dining room floor. 12. Ensure Dining Services… more
- Healthcare Services Group, Inc. (Southfield, MI)
- …to providing growth and leadership opportunities to see you succeed! Position Summary + Assistant Manager - In the absence of the Account Manager , the Assistant ... varying shifts as needed. + Reporting - Assist Account Manager in maintaining records of income and expenditures, food,...in-servicing staff to meet HCSG standards, including touring the kitchen several times per day to assess work quality… more
- Raising Cane's (Ann Arbor, MI)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Manager ** is responsible for supporting the Restaurant Leader in day-to-day operations ... The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion,...all restaurant zones during a shift + Acts as manager on duty and opens and closes the restaurant… more
- Marriott (Detroit, MI)
- …with emphasis on current event trends. * Acts as a liaison to the kitchen staff. * Leads shifts and actively participates in the servicing of events. **Ensuring ... and Providing Exceptional Customer Service** * Sets a positive example for guest relations. * Interacts with guests to obtain feedback on product quality and service levels. * Responds to and handles guest problems and complaints. * Empowers employees to… more
- Brookdale Senior Living (Troy, MI)
- …education degree (GED) required. Two to four years experience in commercial kitchen , operation and line cooking, and/or training; or equivalent combination of ... education and experience. Certifications, Licenses, and Other Special RequirementsCurrent ServSafe Certification required. State food service certification required, if applicable. ACF Certified Sous Chef (CSC) preferred. Management/Decision MakingApplies… more
- Presbyterian Villages of Michigan (Westland, MI)
- …Also maintain cleanliness of resident rooms/units and common areas including kitchen and laundry. Assist food service department including the plating, service ... in resident chart, use judgment to report changes in client condition to manager or supervisor for review. 3. Guide, direct, and assist residents with maintaining… more
- College Fresh Inc (Ann Arbor, MI)
- …Regional Manager . Work Location/Environment: This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, ... You will have the freedom to run your own kitchen , design diverse and exciting menus and work closely...to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a nationally recognized or… more
- ARAMARK (Wayne, MI)
- **Job Description** The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in ... high standards of quality in food production, sanitation, and kitchen safety practices. **Job Responsibilities** ? Prepare quality food...Adhere to the uniform policy ? Connect with the Manager daily to understand and accurately prepare menu for… more
- Marriott (Dearborn, MI)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- ARAMARK (Dearborn, MI)
- …food prep, portioning meals, and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great connections with the people we ... setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to...lifting/transporting hot food items + Ability to work inside kitchen area, interact with heated equipment, steam, loud noise,… more
- University of Michigan (Ann Arbor, MI)
- …historic Alexander G. Ruthven Building. This position will report to the building manager , and will support facilities operations. This position is 100% onsite and ... an event facility with pre-function space, green room and an additional catering kitchen - that first-and-foremost host the monthly Regents Meetings and other large… more
- Cushman & Wakefield (Southfield, MI)
- …This position supports the Assistant and/or Chief Engineer and Sr. Facilities Manager in the day-to-day maintenance, repair, and efficient operation of all building ... This position supports the Assistant and/or Chief Engineer and Sr. Facilities Manager in the day-to-day maintenance, repair, and efficient operation of all building… more
- Marriott (Romulus, MI)
- …additional meal requirements, allergies, dietary needs, and special requests to the kitchen . Maintain cleanliness of work areas throughout the day. Follow all ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more