- Sodexo (Purchase, NY)
- …challenging new position? Look no further!** **Sodexo Campus Dining** is seeking a ** Catering Manager 3 ** for our account with **Manhattanville University.** ... and be able to ensure the successful execution of all catering events. Our successful Catering Manager **will WOW our clients with flawless execution… more
- Sodexo (New Haven, CT)
- …Join a team where you can make a difference.** **Sodexo** is seeking ** Catering Managers** for various locations throughout the country to include Alabama, Arizona, ... exceed customer and client needs; + coordinate all unit catering initiatives to drive sales growth and track results....excellent leadership/team building skills; + the ability to handle catering at all levels from students to executives; and/or… more
- Sodexo (New Haven, CT)
- …customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values ... Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 years **Location** _US-IA-Des Moines Region | US-AZ-Flagstaff |… more
- Sodexo (New Haven, CT)
- …customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values ... you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core… more
- Sodexo (Bridgeport, CT)
- …$105,000** **Sodexo's Campus Segment** is seeking a detail-oriented **Finance Manager ** located within the **Connecticut and Massachusetts** **area.** This ... ad hoc reporting (daily, weekly and monthly). This **Finance Manager ** will serve as the primary point of contact...Bachelor's Degree or equivalent experience Minimum Functional Experience - 3 years of experience in finance, accounting or related… more
- Whitsons Culinary Group (Fairfield, CT)
- SUMMARY: The General Manager is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. ... student enrollment of approximately 10,000 supervising 17 schools, and 75 employees The Manager will ensure that all guidelines, relating to the NSLP, are adhered to… more
- Whitsons Culinary Group (Commack, NY)
- …Counties, managing different School Nutrition programs as needed The General Manager is responsible for maintaining systems and procedures for all aspects ... he/she oversees. The program services a student enrollment of 2,499 or less. The Manager will ensure that all guidelines, relating to the NSLP, are adhered to in… more
- ARAMARK (Purchase, NY)
- …company culture. Learn more by visiting lifeworksrestaurantgroup.com. As the Sustainability Manager you will be responsible for leading the implementation of our ... to sustainability; Bachelor?s degree required (business, environment and/or sustainability). + 3 - 5+ years? experience working in sustainability team or specialized… more
- Atrium Hospitality (Stamford, CT)
- …(BEOs) **What will set you apart:** 5+ years of hotel sales and marketing experience 3 + years successfully directing a sales, catering or similar team A strong ... of the Revenue Strategy Team along with the General Manager and Director of Revenue Management, helping to develop...hotel. Hotel Marketing includes all print and digital marketing, catering menus, social media posts, online reviews, and all… more
- Compass Group, North America (Pleasantville, NY)
- …+ Requirement: Must have management experience or degree in foodservice. Higher education or catering preferred. + Salary: $65,000 per year WE MAKE IT EASY! + You ... a resume and get in front of the hiring manager faster. Click here (https://vimeo.com/335887633) to get a sneak...Performs other duties as assigned. Qualifications: + 1 to 3 years of food service management experience. + Experience… more