- Stew Leonard's (Norwalk, CT)
- …entertainment throughout the store that keep children entertained while parents shop. Executive Chef - Stew Leonard's Kitchen Salary range $75,000-$95,000 ... Position Description: The Executive Chef is responsible for overseeing all aspects of culinary production and ensuring that the organization's systems and… more
- ARAMARK (Brentwood, NY)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Stamford, CT)
- …start of a career where you can flourish. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Commack, NY)
- …company, across multiple industry segments and geographic regions. Job Summary As an Executive Chef , you are responsible for overseeing all culinary functions ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Compass Group, North America (Fairfield, CT)
- …innovative culinary solutions to customers? We are currently seeking a Senior Campus Executive Chef at Sacred Heart University in Fairfield, CT. You will ... be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more
- Compass Group, North America (Purchase, NY)
- …and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Purchase College in Purchase, NY. You will be ... the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more
- Compass Group, North America (New Haven, CT)
- …as a company as we continue to raise the bar. Job Summary Working as an Executive Chef , with Compass Group you will lead an ambitious and proven team, delivering ... world-class dining experiences in a corporate setting. With high-level catering responsibilities, you will manage several retail outlets, including cafes, markets, a juice bar, coffee bars, and a conference center. Key Responsibilities: + Manage cost controls… more
- Sodexo (New Haven, CT)
- …**Do you strive to create amazing culinary experiences?** **Sodexo** is seeking ** Executive Chefs** for various locations throughout the country to include Alabama, ... Arizona, Colorado, Connecticut, Kansas, Maine, Massachusetts, Nebraska, New Hampshire, New York, North Dakota, Oklahoma, Rhode Island,South Dakota, Texas, and Wyoming in our Campus Segment. We are seeking candidates with an openness to travel as well as an… more
- Compass Group, North America (Fairfield, CT)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Purchase, NY)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Commack, NY)
- …their preparation and garnishment. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. Key ... Responsibilities: + Assists the Executive Sous Chef with handling cost controls and controlling expenditures for the account + Assists the Executive Sous … more
- Compass Group, North America (Purchase, NY)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Pleasantville, NY)
- …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- ARAMARK (Fairfield, CT)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- Atrium Hospitality (Stamford, CT)
- …Eligible: Yes Direct Reports: Yes - Multiple Reports To: Assistant General Manager, Executive Chef , or General Manager **Primary Purpose:** The primary purpose ... of the Banquet Manager is to deliver exceptional events while ensuring that Atrium core values and all standard operating procedures pertinent to the Banquet Department are being followed by all Associates, including brand and Atrium requirements. Are you… more
- Mary Wade (New Haven, CT)
- …Trains and direct Dietary Aids + Communicate resident likes and dislikes to Executive Chef for menu planning purposes and resident satisfaction. Job ... Qualifications: + High school diploma or equivalent + Previous experience preferred; experience in Assisted Living a plus. + Strong organization and time management skills + Ability to lift and carry 15 lbs + This is primarily a standing position where an… more
- Compass Group, North America (Danbury, CT)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more