• Executive Chef

    ARAMARK (Brentwood, NY)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (12/19/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (Purchase, NY)
    …encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... to 6:00 pm. More details upon interview. + Requirement: 2 years of previous culinary and management experience is...for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: +… more
    Compass Group, North America (01/03/25)
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  • Banquet Manager

    Atrium Hospitality (Stamford, CT)
    …Eligible: Yes Direct Reports: Yes - Multiple Reports To: Assistant General Manager, Executive Chef , or General Manager **Primary Purpose:** The primary purpose ... primary purpose of the position. **Qualifications:** **Required Prior Experience:** 2 years supervisory experience in banquet operations **Preferred Prior… more
    Atrium Hospitality (12/19/24)
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