- Buffalo Wild Wings (Stamford, CT)
- *Four M Franchising, LLC* *Job Description* * * *JOB TITLE: Line Cook * *REPORTS TO: Manager* *DEPARTMENT: Operations* *FLSA STATUS: Non-exempt* * * * * ... *OVERVIEW:* The Heart of the House is responsible for preparing food orders for the restaurant and to assure the smooth operation of the kitchen by performing the duties of the position. *ESSENTIAL DUTIES AND RESPONSIBILITIES:* . Prepares all food items… more
- Sunrise Senior Living (Glen Cove, NY)
- …**COMMUNITY NAME** Sunrise of Glen Cove **Job ID** 2024-218686 **JOB OVERVIEW** The Cook uses their knowledge and experience in food production to ensure the proper, ... timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of… more
- Mary Wade (New Haven, CT)
- …partners offering identity theft protection, prepaid legal services, AFLAC, Verizon discounts + Free parking on-site and located near New Haven Bus Line EEO/AA ... At Chatham Place you will experience a high quality professional culture focused on resident needs. We strive to deliver the highest quality support services with deep compassion and empathy. If you find meaning working with seniors, Chatham Place may be for… more
- Wegmans (Norwalk, CT)
- …development opportunities Required Qualifications + 2 or more years' experience as a prep or line cook + Experience leading a team + Food safety and quality ... people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary...as you manage day-to-day operations and assist with bottom line profitability. No two days are the same, and… more
- Veterans Affairs, Veterans Health Administration (West Haven, CT)
- …care to Veteran patients at the Medical Center. The primary purpose of the Cook , WG-6, is to independently prepare nutritious, high quality meals for service to the ... sanitation and safety. Responsibilities The primary purpose of the Cook , WG-6, is to prepare nutritious, high quality meals...element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at… more
- Whitsons Culinary Group (Syosset, NY)
- …needed for daily service in the school. * Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. * Determine ... breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. *...performed primarily in the kitchen and on the serving line * Standing most of the work day is… more
- Compass Group, North America (Danbury, CT)
- Morrison Healthcare + We are hiring immediately for a full time PREP COOK position. + Location: Danbury Hospital - 24 Hospital Avenue, Danbury, CT 06810. Note: ... am to 7:30 pm; rotating weekends. More details upon interview. + Requirement: Previous line cooking experience is required. + Pay Rate: $18.00 per hour Make a… more
- Whitsons Culinary Group (Bedford Hills, NY)
- …students in a safe and healthful manner. * Service daily hot breakfast/lunch line to ensure compliance with portioning, plate presentation and quality guidelines. * ... meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food… more
- Whitsons Culinary Group (Plainview, NY)
- * ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. * ... meal serving deadlines (eg, breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. * Prepare and submit food… more
- Veterans Affairs, Veterans Health Administration (West Haven, CT)
- …Friday, 11:00am-7:30pm, (Rotating Weekends), EST Position Description Title/PD#: Cook Supervisor/PD99820-S Critical Skills Incentive (CSI): Not Approved ... prescribed screen out element, which usually appears as question 1 in the on- line questionnaire. Those applicants who appear to possess at least the minimal… more
- Whitsons Culinary Group (Mount Sinai, NY)
- ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. * ... WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in… more
- Whitsons Culinary Group (Mount Sinai, NY)
- …WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in ... and out of store rooms and freezers * The noise level in the work environment is moderate to loud. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The duties listed above are intended only as illustrations of the… more
- Whitsons Culinary Group (Fairfield, CT)
- …AND DUTIES: * Performs all duties assigned daily by the cafeteria manager or cook (food prep, washing dishes, putting stock away, serving students on the serving ... WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in… more