• Cook * Smithfield Gardens Assisted

    Whitsons Culinary Group (Seymour, CT)
    …ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. ... breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. *...performed primarily in the kitchen and on the serving line * Standing most of the work day is… more
    Whitsons Culinary Group (03/04/25)
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