- ARAMARK (Marion, SC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Florence, SC)
- Morrison Healthcare RELOCATION OFFERED! Position Title: Executive Chef - Florence, SC Pay Grade: 15 Reports To: Director Salary: [[$90,000-$100,000]] Other Forms ... to refer a friend to this position. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
- Compass Group, North America (Scranton, SC)
- … chefs, and 21,000 professional food service team members. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- ASM Global (Florence, SC)
- …a hands-on position responsible for the production of cold foods under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. ... approved recipes and production standards. + Other duties as assigned by the Executive Chef and or the Director of Food & Beverage Qualifications/ Skills and… more
- Compass Group, North America (Conway, SC)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This position is ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more
- Compass Group, North America (Florence, SC)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more