- Sodexo (Ewing, NJ)
- …and teach them what's possible through sustainable resources!** **Sodexo** is seeking an ** Executive Chef ** at **The College of New Jersey!** The Executive ... Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 ...- 3 years Minimum Functional Experience - 3 years work experience in food or culinary services… more
- Compass Group, North America (Malvern, PA)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... where you can flourish. Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction...Performs other duties as assigned. Qualifications: + 1 to 3 years of culinary management experience. + Experience in… more
- ARAMARK (Philadelphia, PA)
- …needed, and more! **Job Responsibilities** + Report to and support the Executive Sous Chef and Executive Chef in overseeing the culinary team for daily ... **Job Description** Aramark is currently seeking a Chef de Cuisine to support Lincoln Financial Field,...notice. **Qualifications** + Culinary degree preferred _or_ at least 3 years of related culinary leadership experience required in… more
- Aerotek (Montgomeryville, PA)
- …once direct. + Daily Meals provided on site free of cost by the company's executive chef . + Overtime and growth opportunity. **Pay and Benefits** The pay range ... UPON START DATE!!** **Shift/Pay:** Monday - Friday 7:00am - 3 :30pm ($18-$19/hr) Daylight Monday - Friday 3 :15pm...- 3 :30pm ($18-$19/hr) Daylight Monday - Friday 3 :15pm - 11:45pm ($18-$22/hr) Afternoon **Description:** + Assemble a… more
- ARAMARK (Philadelphia, PA)
- …strategic plans of the ERGs, diving governance and consistent practices across our executive sponsors and ERG leaders. This role supports the development of goals an ... ? Partners with Hospitality Enablement and Marketing to enhance Aramark?s Chef Spotlight initiative highlighting the inclusiveness of our culinarian community,… more