- Erickson Living (Peabody, MA)
- Location: Brooksby Village by Erickson Senior Living We are seeking an exceptional Executive Chef ! If you are passionate about creating outstanding food, ... room visits and meetings. **What you will need** + Minimum of 3 years Executive Chef experience. + Fine dining experience a plus. + Knowledge of ala carte and… more
- Compass Group, North America (Derry, NH)
- Unidine Position Title: EXECUTIVE CHEF I Salary: $70,000-$75,000 Other Forms of Compensation: $5,000 sign on + Benefits Think Fresh! Lead with Excellence! An ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of… more
- Compass Group, North America (Devens, MA)
- …preparation and garnishment. You may supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering. Key ... Responsibilities: + Assists the Executive Chef with handling cost controls and control expenditures for the account + Assists the Executive Chef with… more
- Compass Group, North America (Burlington, MA)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Beth Israel Lahey Health (Burlington, MA)
- …production requirements which will be set up in conjunction with the Executive Chef . **Job Description:** **Essential Duties & Responsibilities** _including but ... not limited to:_ + Establishes work plan with coworkers ensuring timely completion of assigned tasks. + Washes and prepares produce for various uses as per HACCP regulations. + Prepares salad mixtures, cold menu items, catering items ensuring proper… more
- Beth Israel Lahey Health (Burlington, MA)
- …recipes are utilized for all food production, with all modifications approved by Executive chef or manager. + Food production system procedures are followed ... for all food preparation, service, and storage. + HACCP procedures are followed at all times. + Maintains all department standards for Quality Gold Check (Patient, Production and retail). _Quality Management: maintains a high degree of customer satisfaction… more