• Sous Chef

    The Walt Disney Company (Providence, RI)
    …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (11/14/25)
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  • Executive Chef

    ARAMARK (Springfield, MA)
    Executive Chef Requisition #: 615616 Location: Springfield, MA, US, 01105 Career Area: Culinary Description: **Job Description** The Executive Chef is a ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (12/16/25)
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  • Pastry Chef

    The Walt Disney Company (Providence, RI)
    …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (10/06/25)
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  • Chef Manager

    ARAMARK (Franklin, MA)
    Chef Manager Requisition #: 620818 Location: Franklin, MA, US, 02038 Career Area: Food Service Description: **Job Description** We know that a Chef 's job isn't ... dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
    ARAMARK (12/16/25)
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  • Experienced Kitchen Manager/ Chef

    Ted's Montana Grill Inc (Westborough, MA)
    Culinary Manager/ Chef PASSION BEGINS WITH THE HEART The little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure ... + Financial Reporting REQUIREMENTS + 3+ years as a Chef , Culinary Manager or Kitchen Manager + Polished casual,...you're an inspirational leader who enjoys working in a chef -driven restaurant committed to a precise kitchen (no compromises,… more
    Ted's Montana Grill Inc (12/09/25)
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  • Sous Chef - New England Institute…

    Compass Group, North America (East Greenwich, RI)
    …journey with us and look forward to hearing from you. **Job Summary** As a Sous Chef , you are responsible for assisting with the overall success of the food program ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
    Compass Group, North America (12/19/25)
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  • Chef Manager

    Compass Group, North America (Worcester, MA)
    …as we continue to raise the bar. **Job Summary** We are seeking a **growth-minded Chef Manager** to join our dynamic and expanding team. This is a great opportunity ... of a company that values excellence, collaboration, and innovation in food service. The Chef Manager will play a critical role in leading both the culinary and food… more
    Compass Group, North America (11/07/25)
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  • Executive Chef 3

    Sodexo (Providence, RI)
    …your desire to make a difference!** **Sodexo's Campus Segment** is seeking an **Executive Chef 3** to join our Campus Dining team at **Providence College** , a ... groups, and elevating frontline culinary skills throughout the operation. As the **Executive Chef ,** you will set the culinary vision for the account, lead menu… more
    Sodexo (12/02/25)
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  • Chef de Cuisine

    The Walt Disney Company (Providence, RI)
    …experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a ... or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary Arts + Demonstrated career progression within… more
    The Walt Disney Company (10/06/25)
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  • Chef Manager - K12 Food Service

    Compass Group, North America (Wethersfield, CT)
    Chartwells K12 **Position Title: CHEF MANAGER - K12 FOOD SERVICE - WETHERSFIELD, CT** **Salary:** $53,000 - $60,000 - 10.5 month position **Other Forms of ... on creativity, leadership, and making a difference? Chartwells K12 is seeking a ** Chef Manager** to lead the school dining experience for the **Wethersfield School… more
    Compass Group, North America (12/12/25)
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  • Resident District Chef

    Compass Group, North America (Uncasville, CT)
    …Come grow your career with Eurest. **Job Summary** Working as a **District Chef ** , you are responsible for overseeing all culinary functions for a corporate ... dining account. You will support a team of associates and oversee all safety and sanitation as it pertains to the account. **Key Responsibilities:** + Supports multiple corporate dining accounts + Teaches, trains and mentors chefs + Responsible for driving… more
    Compass Group, North America (12/18/25)
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  • Area Chef - Sunrise Square

    Mohegan Sun (Uncasville, CT)
    …SITE (http://www.myworkday.com/mohegan/d/task/2998$46522.htmld) Position Summary: This position assists the Chef with the day-to-day operations of the food ... department. Primary Duties and Responsibilities: includes but not limited to: + Prepares, seasons and garnishes food in assigned area, in accordance with prescribed recipes and plating guides + Orients and trains new employees in the units menu, recipes and… more
    Mohegan Sun (12/05/25)
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  • Chef (Full Time)

    Compass Group, North America (Wakefield, RI)
    Chartwells K12 + We are hiring immediately for a full time ** CHEF ** position. + **Location:** South Kingstown - 215 Columbia Street, Wakefield, Rhode Island 02879. ... _Note: online applications accepted only._ + **Schedule:** Full time; Monday through Friday, hours may vary. More details upon interview. + **Requirement:** Prior culinary experience is preferred. + **Pay Range:** $20.00 per hour to $22.00 per hour. _*Internal… more
    Compass Group, North America (12/18/25)
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  • Executive Chef

    Marriott (Providence, RI)
    …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
    Marriott (10/24/25)
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  • Executive Chef - Connecticut College

    Compass Group, North America (New London, CT)
    …innovative culinary solutions to customers? We are currently seeking a **Campus Executive Chef ** for **Connecticut College** in scenic **New London, CT** . You will ... be the lead culinarian within our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing,… more
    Compass Group, North America (12/16/25)
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  • Executive Chef

    Compass Group, North America (New London, CT)
    Eurest **Position Title: EXECUTIVE CHEF - NEW LONDON CT** **Pay Grade: 12** **Salary:** 75000 - 85000 As the leader in business and industry dining, Eurest is the ... company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional… more
    Compass Group, North America (11/21/25)
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  • Chef

    Aerotek (Windham, CT)
    …Join our team as a Cook, where you will have the opportunity to work in a dynamic healthcare setting. This role involves a rotating schedule over two weeks, with ... shifts from 11:00 am to 7:30 pm. In this position, you will be responsible for all steps of food preparation and cooking, utilizing both grills and ovens for large-scale food production. **Responsibilities** + Prepare and cook food using grills and ovens for… more
    Aerotek (12/24/25)
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  • Cook, Part Time, 30 Hours Per Week, Baystate Wing

    Baystate Health (Palmer, MA)
    …following strict recipe and safety adherence, under the direction of the Exec chef , Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed ... by Executive Chef or designee **8)** Cleans all equipment he/she is in contact with mechanical devices, refrigerators, cutting boards, knives, food service equipment… more
    Baystate Health (12/19/25)
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  • Food Services Utility Aide, Full Time,…

    Baystate Health (Springfield, MA)
    …Under the direction of the Supervisor, Utility Aides and/or Manager of Production/Executive Chef the Utility Aide performs a variety of tasks related to the support ... and QA logs as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans and sanitizes all equipment and floors at end… more
    Baystate Health (11/18/25)
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  • Oracle Cloud Infrastructure Technologist

    Oracle (Providence, RI)
    …+ Hands-on experience with Infrastructure-as-Code (IaC) tools such as Terraform, Ansible, Chef , and OCI Cloud Shell. + Knowledge and understanding of DevOps and ... automation with hands-on experience in any of the following technologies: + GIT, Chef / Puppet, Ansible, Docker, Kubernetes, and Mezos. + Python, Bash + JSON… more
    Oracle (11/25/25)
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