• Sous Chef

    The Walt Disney Company (Columbia, SC)
    …to create unforgettable experiences and grow as a person and as a professional, apply today. As Sous Chef , you will along with the Chef de Cuisine, lead a ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How...audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide… more
    The Walt Disney Company (05/21/24)
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  • Chef , Sous II

    Compass Group, North America (Columbia, SC)
    …chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops, and directs the back of… more
    Compass Group, North America (07/16/24)
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  • Chef De Partie

    The Walt Disney Company (Columbia, SC)
    …today. As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to ... standards in flavor and presentation You will report to the Junior Sous Chef **Responsibilities :** Your Responsibilities - How You Will Make a Difference… more
    The Walt Disney Company (05/29/24)
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  • Senior Director, Culinary, Americas

    Hilton (Columbia, SC)
    …return\. + Support the recruitment efforts for all Executive Chefs, Executive Sous Chefs, and Restaurant and Banquet Chefs\. **To fulfill this role successfully, ... \(F&B, Catering, or similar field\) + Four \(4\) years as an Executive Chef or in a convention center operations management position + 50\-60% travel \(e\.g\.,… more
    Hilton (07/18/24)
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