- ARAMARK (Winston Salem, NC)
- **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related ... culinary activities. \#FS-300 **Job Responsibilities** ? Train and lead kitchen personnel. ? Estimate food consumption and requisition or purchase food. ? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ?… more
- ARAMARK (Greensboro, NC)
- **Job Description** The Executive Chef coordinates activities of and directs training of chefs, food production and other kitchen workers engaged in preparing ... and cooking foods to ensure a high quality, efficient and profitable food service. **Job Responsibilities** ? Maintains friendly, efficient, positive customer service attitude toward customers, clients and co-workers. Is responsive to customer needs. ?… more
- King's Seafood Company (King, NC)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... a winning combination! Here's What We'll Bring To The Table for Executive Sous Chef + Competitive Salary: $65,000 - $80,000 based on experience + realized… more
- Atrium Hospitality (Greensboro, NC)
- …consistency, eye appeal, taste and food cost. Responsiblities: + Assist the Executive Chef in hiring, training, supervising and scheduling of associates. ... walk-in and reach-in boxes. + Special projects and assignments by the Executive Chef for continuous improvement. + All other duties as assigned. Skill and… more
- ARAMARK (Randleman, NC)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
- Compass Group, North America (Greensboro, NC)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions! Key Responsibilities: + Coordinate and oversee both internal and external catering events to ensure seamless execution and exceptional customer satisfaction. + Develop and maintain the catering marketing… more