- King's Seafood Company (King, NC)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
- Sodexo (Greensboro, NC)
- … 2** for **North Carolina A&T University** located in **Greensboro, North Carolina.** The Executive Chef will assist in overseeing the culinary functions of our ... multiple departments of food service on campus. We have a high volume catering department, a large "all you care to eat" dining restaurant, and multiple retail venue concepts.Sodexo provides college campuses with food, nutrition, environmental, and facilities… more
- Compass Group, North America (Salisbury, NC)
- Morrison Healthcare Position Title: EXECUTIVE CHEF -SALISBURY, NC Reports To: DIRECTOR Morrison Healthcare is a leading national food and nutrition services ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This position is… more
- Compass Group, North America (Greensboro, NC)
- …implementing innovative culinary solutions to customers? We are currently seeking an experience Executive Chef for a potential new account in Greensboro, NC. You ... will be the lead culinarian for our dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food… more
- King's Seafood Company (King, NC)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... a winning combination! Here's What We'll Bring To The Table for Executive Sous Chef + Competitive Salary: $65,000 - $80,000 based on experience + realized… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
- ARAMARK (High Point, NC)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more
- Atrium Hospitality (Greensboro, NC)
- …where teamwork, passion and appreciation ignite service excellence** **Profile:** Reports To: Executive Chef , Banquet Manager or All Purpose Manager **Primary ... Purpose:** The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience. **Work Performed:** The Restaurant Supervisor will be tasked with the following duties, responsibilities, and assignments: +… more
- Compass Group, North America (Greensboro, NC)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions! Key Responsibilities: + Coordinate and oversee both internal and external catering events to ensure seamless execution and exceptional customer satisfaction. + Develop and maintain the catering marketing… more