- Marriott (Kissimmee, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- NBC Universal (Orlando, FL)
- …Responsible for the overall operation and high-level planning of the Catering culinary program for all of UOR, including oversight and direct supervision of hourly ... and exempt culinary personnel, as well as preparation and production of food in assigned area. Accountable for assigned area's TSAT, GSAT and financials and must develop, train, and evaluate multiple layers of management. MAJOR RESPONSIBILITIES: + Responsible… more
- Omni Hotels (Orlando, FL)
- …plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as necessary. + Performs all ... a supervisor attend. + Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or safety situation. +… more
- NBC Universal (Orlando, FL)
- …and local state certifications are required. EDUCATION: + Culinary degree or Chef 's Apprentice is preferred. EXPERIENCE: + 5+ years of culinary experience with ... 3+ years of supervisory experience; or equivalent combination of education and experience. Your talent, skills and experience will be rewarded with a competitive compensation package. Universal is not accepting unsolicited assistance from search firms for this… more
- AdventHealth (Orlando, FL)
- …125,000 outpatients each year **The role you'll contribute:** . Under the supervision of the Executive Chef Manager, the Sous Chef , plans, organizes, ... department policy and procedure. . In collaboration with FANS Director, helps Executive Chef Manager execute the budget for Food Services to insure proper food… more
- Hilton (Orlando, FL)
- …_id=GMB\-AMER\-HH\-ORLOCHH&y _source=1 _MTIyMDkzOC03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\) is searching for a talented Junior Sous Chef to help lead their culinary ... team\! As a Junior Sous Chef you will be responsible for...team\! As a Junior Sous Chef you will be responsible for assisting with the...following tasks to the highest standards: + Assist the Executive Chef and his team in the… more
- HEI Hotels and Resorts (Orlando, FL)
- …Accident Prevention Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and ... special menus. + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a… more
- Marriott (Orlando, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Marriott (Orlando, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Orlando, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Kissimmee, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more