• Sous Chef - Citron

    Marriott (Orlando, FL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (11/21/24)
    - Save Job - Related Jobs - Block Source
  • Senior Sous Chef

    Marriott (Orlando, FL)
    **Additional Information** Citron **Job Number** 24210505 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Orlando Grande Lakes, 4040 Central ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
    Marriott (12/12/24)
    - Save Job - Related Jobs - Block Source