• Chef Manager - SCF Healthcare…

    Whitsons Culinary Group (Boston, MA)
    SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
    Whitsons Culinary Group (12/20/24)
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  • Chef Manager - Nashoba Regional…

    Whitsons Culinary Group (Bolton, MA)
    SUMMARY: The Chef / Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef / ... is trained on proper food preparation and kitchen safety techniques. Additionally, Chef / Manager ensures that the company's standards are upheld: the food… more
    Whitsons Culinary Group (10/26/24)
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  • Chef Manager

    ARAMARK (Somerville, MA)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (11/21/24)
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  • Chef Manager

    Compass Group, North America (Lawrence, MA)
    …where you can flourish. Job Summary Unique Opportunity Join FLIK Hospitality Group as a Chef Manager in Lawrence, MA, and lead the culinary excellence at New ... Balance. This is a great opportunity to advance your career with a respected food and hospitality leader, where you can excel in your passion for sustainability and world-class food service. Key Responsibilities: + Full culinary management of food service… more
    Compass Group, North America (12/24/24)
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  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    …directly to the Executive Chef and under the leadership of the General Manager . The Sous Chef Assists with the Culinary and Operational oversight to Harvard ... levels based on the menu needs, etc. + Along with the Executive Chef , General Manager plans execution of catered events + In collaboration with Executive Chef more
    Harvard University (10/08/24)
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  • Sous Chef

    The Walt Disney Company (Boston, MA)
    …plate presentation and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between ... galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de Cuisine, maintain food quality standards during storage, production and… more
    The Walt Disney Company (12/20/24)
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  • Campus Executive Chef

    Compass Group, North America (Cambridge, MA)
    Restaurant Associates Position Title: CAMPUS EXECUTIVE CHEF Reports To: General Manager Salary: $100,000-$120,000 Other Forms of Compensation: 20% Bonus ... this position. Job Summary To support our growth we're looking for an Executive Chef . This is an amazing role responsible for the culinary quality, innovation and… more
    Compass Group, North America (12/14/24)
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  • Executive Chef

    Compass Group, North America (Cambridge, MA)
    Bon Appetit Position Title: Executive Chef Reports To: Operations Manager Salary: $90,000 to $95,000 Other Forms of Compensation: Our Passion is Food! At Bon ... into exciting opportunities for our people! Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a… more
    Compass Group, North America (12/10/24)
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  • Restaurant Chef - Doubletree by Hilton…

    Hilton (Boston, MA)
    …of light bites, breakfast, and burgers served all day\. Reporting to the General Manager , the **Restaurant Chef ** at our **Marketplace Cafe and Take Away** ... by Hilton Boston Bayside** is now hiring a **Restaurant Chef \.** Our 197 room hotel offers all the comforts...staff **\.** **What are we looking for?** The **Restaurant Chef ** works primarily days, however, due to the business… more
    Hilton (12/10/24)
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  • Second Cook

    Harvard University (Cambridge, MA)
    …changes to Culinary Team and Front of House Staff. + In absence of Chef /Production Manager or Person-in-Charge, executes and produces the scheduled menu. In ... of catered functions, while working under the guidelines of the Chef /Production Manager or Person-in-Charge. + Tastes and evaluates all food before service… more
    Harvard University (10/11/24)
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  • VIP Catering Executive Chef

    ARAMARK (Boston, MA)
    …executing menus for Presidential events, including Sloane House and Questrom. The Executive Chef will also coach, train, and manager kitchen personnel in food ... Catering Director Aramark is hiring for an elite Executive Chef for Boston University that inspires to be innovative...and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
    ARAMARK (12/19/24)
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  • Food Service Worker Lead - Wellesley School…

    Whitsons Culinary Group (Wellesley, MA)
    …and usage on appropriate forms. * Follow sanitation requirements as prescribed by Chef Manager , Assistant General Manager , and/or General Manager ... including food service gloves, a bio-stem thermometer, slip free shoes, a hat or hairnet, chef coat, apron, and black pants. * Uniforms must be kept clean and neat… more
    Whitsons Culinary Group (11/21/24)
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  • Sales Representative

    Sysco (Boston, MA)
    …is not approved for this position).** Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development ... or equivalent **Experience** + Minimum 2 years of sales, and/or chef /restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or… more
    Sysco (12/05/24)
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  • Bistro Cook

    Marriott (Billerica, MA)
    …breakfast and dinner menu._ **Advancement Opportunities and Professional Career Path:** _* Sous- Chef * Executive Chef * Restaurant Manager_ **Are you looking ... to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment who invests in their associates?** Our Management Development Program is a perfect way to get you to the next level! The MDP Program takes… more
    Marriott (11/23/24)
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  • Cook, 40 Hours

    Beth Israel Lahey Health (Burlington, MA)
    …recipes are utilized for all food production, with all modifications approved by Executive chef or manager . + Food production system procedures are followed for ... in the food production area by assuming charge role when a manager is not present. **Job Description:** **Essential responsibilities including but not limited… more
    Beth Israel Lahey Health (12/22/24)
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  • Cook - Everett School Nutrition

    Whitsons Culinary Group (Everett, MA)
    …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
    Whitsons Culinary Group (12/03/24)
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  • Harvard Public Schools Production Lead

    Whitsons Culinary Group (Harvard, MA)
    …mandated food handling certification requirements * Attend weekly kitchen meetings held by head chef or manager . * Follows all Whitsons policies & procedures at ... to state, federal or local safe food handling and as prescribed by manager . * Assist in implementation and follow-up of sanitation cleaning schedule for all… more
    Whitsons Culinary Group (12/17/24)
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  • Executive Chef

    Erickson Living (Peabody, MA)
    …by Erickson Senior Living We are looking for an exceptional Executive Chef ! If you're passionate about creating amazing food, fostering teamwork, and achieving ... dynamic role, you'll oversee multiple venues and work closely with the General Manager to ensure resident satisfaction and employee engagement. We need a leader with… more
    Erickson Living (11/26/24)
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  • Executive Sous Chef

    Omni Hotels (Boston, MA)
    …we use these constraints to push, not limit, our creativity. The Executive Sous Chef has an overall responsibility for the efficient and effective running of the ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
    Omni Hotels (11/20/24)
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  • Executive Chef 1

    Sodexo (Boston, MA)
    **Role Overview** Sodexo is seeking an **Executive Chef 1** for **Beth Israel Deaconess Medical Center** (West Campus) located in **Boston, MA** . In this role you ... but will need the flexibility to work as the manager on duty every third weekend. In this role...successful candidate will:** + work with the Head Executive Chef , and support all patient food service needs +… more
    Sodexo (12/10/24)
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