- Pier Sixty (New York, NY)
- …newly hired line/station/prep cooks to meet standards laid out in job description. + Lead each kitchen station and meal course during events and production + Leads ... and directs culinary team in the absence of a Crew Leader...skills and abilities. + High school diploma required. + Culinary or Apprenticeship program preferred. + Three to five… more
- Wegmans (New York, NY)
- …to provide incredible service and a one-of-a-kind dining experience for our guests. As a Sushi Lead Cook , you will lead by example helping your team to ... fine-tune their culinary skills, grow their careers, and fuel their passion...overseeing kitchen staff, educating and sharing food passion + Lead by example, setting the tone for an efficient… more
- Erickson Living (Pompton Plains, NJ)
- …Erickson Senior Living Cedar Crest is seeking an experienced and passionate Senior Line Cook to join our dynamic kitchen team. If you thrive in a fast-paced ... environment, have a strong culinary background, and enjoy mentoring junior staff, this is...the perfect opportunity for you! As a Senior Line Cook , you'll play a pivotal role in ensuring the… more
- Pier Sixty (New York, NY)
- …and work in all kitchen production stations as needed and directed. + Run all culinary event execution and lead front service teams to include leading and ... appraise, coordinate, discipline and coordinate kitchen staff in order to prepare, cook and present food according to standard recipes. Compensation: Salary $70k to… more
- Compass Group, North America (New York, NY)
- …environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about ... control and all facility-related activities. + Assists with the rollout of new culinary programs in conjunction with marketing and culinary team. + Assists… more
- Whitsons Culinary Group (Pearl River, NY)
- …due) communicates directly to customers via phone or email. Conducts monthly cook meetings with secondary leads/cooks regarding menu offerings Create advisory group ... nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR Bachelors degree or… more