- Compass Group, North America (Danbury, CT)
- CulinArt Sector Position Title: Director of Dining Services I Salary: $80,000-$90,000/yr CulinArt Group operates over 250 onsite corporate, higher education, ... bars, concessions, executive dining , catering and conference dining , social catering/special events, office coffee service ...industry segments and geographic regions. Job Summary As a Director of Dining Services , you… more
- Masonicare (Wallingford, CT)
- …Summary of Position Under direction from the Director of Dining Services and the Executive Chef, the Food Service Operations Manager provides oversight ... asked to provide direction in the absence of the Director of Dining Service and/or...purchases goods as directed by the Executive Chef & Director of Dining Services . +… more
- Compass Group, North America (Danbury, CT)
- …operation of Food & Nutrition Services under the direction of the Director of Dining Services . Key Responsibilities: + Plans and supervises ... Pay Grade: 14 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare… more
- Masonicare (Wallingford, CT)
- …in the residents' physical condition and cognitive/emotional status to ALSA Supervisor or Director of Assisted Living Services , as needed 5. Conducts room checks ... 6. Assists in a variety of tasks related to dining (escorting residents, set-up and clean-up, serving meals) 7....the suggestions, and click "Add". Category Location Add + Service Workers, Wallingford Center, Connecticut, United States Remove +… more
- Whitsons Culinary Group (New Britain, CT)
- …of the Food Nutrition / Dining Program for which he/she oversees. The program services a student enrollment of 10,000 or more. The Manager will ensure that all ... easily and quickly. Other Qualifications, Experience: 3 years' experience in Food Service Management as a Manager/ Director required. Minimum 1 year experience… more
- National Health Care Associates (Trumbull, CT)
- …adequacy and compliance to federal, state and local regulations + Assist food service director in managing costs, overseeing food preparation and service ... each of National's centers are unique but share common values: **Kindness, Service , Compassion and Excellence.** Today, our centers include more than 40 premier… more