- Sodexo (Plainsboro, NJ)
- …combination of office, manufacturing and R&D. This leader will lead a team of 4 chefs (1 Executive Chef , and 3 Sous Chefs). We are seeking an experienced and ... leader?** **Sodexo Corporate Services** is seeking a **high-end hospitality focused Executive Chef ** for our rapidly growing pharma life sciences client account… more
- ARAMARK (New York, NY)
- …experiences, feeding your company culture. Learn more by visiting lifeworksrestaurantgroup.com. The Executive Chef is a management position overseeing chef ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...assigned without formal notice.?? **Qualifications** + Requires at least 4 years of culinary experience + At least 2… more
- Marriott (New York, NY)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional… more
- IHG (New York, NY)
- …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Establish procedures and ... uniforms, etc. in a timely and efficient manner, and ( 4 ) to minimize waste and pilferage. + Ensure that...in Hotel Management, culinary arts, or related field plus 4 + years related experience, including management experience, or an… more
- PeopleReady (Long Island City, NY)
- …* May oversee the cooking activities of food service associates as assigned by Executive Chef * Prepares various entrees and menu items following established ... 1st Shift (Day), 2nd Shift (Evening) Job requirements: * 4 years experience as a Catering, Banquet or Cook...read and follow recipes 2nd language a plus * 4 - 7 year's culinary experience in a high… more
- Sunrise Senior Living (New York, NY)
- …to 3 (three) times per week at the volume required. In communities with an Executive Chef , volume cooking experience for the Dining Services Director may be ... degree in food service management, culinary degree, or equivalent training with four ( 4 ) to five (5) years supervisory experience in hospitality or fine dining… more