• Cook III

    Marriott (Sacramento, CA)
    **Additional Information** Line Cook **Job Number** 24216644 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Sacramento Hotel, 1230 J ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (12/23/24)
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  • Cook III

    Sutter Health (Sacramento, CA)
    …: **EDUCATION:** + HS Diploma or General Education Diploma (GED) **TYPICAL EXPERIENCE:** + 2 years recent relevant experience. **SKILLS AND KNOWLEDGE:** + Knowledge ... We are so glad you are interested in joining Sutter Health! **Organization:** SMCS-Sutter Med Center - Sacramento **Position Overview:** Responsible for the preparation, cooking, quality and presentation of food for patients, staff, visitors and catering… more
    Sutter Health (12/04/24)
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  • Restaurant Expeditor

    Aimbridge Hospitality (Sacramento, CA)
    Job Summary Informacion disponible en espanol a continuacion. The Cook III is responsible for supervising the preparation of all food items for the ... Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El ayudante de cocina es la persona responsable de supervisar la preparacion de todos los… more
    Aimbridge Hospitality (01/11/25)
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