- Marriott (Providence, RI)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- ASM Global (Worcester, MA)
- …+ Position reports directly to the Concessions Manager , but also is a direct report Banquet Mgr , Executive Chef , and Director of Food and Beverage based on the ... assisting with monthly beverage inventory , assisting concession/warehouse needs, and assisting Banquet functions when there are limited Suite duties . This position… more
- FM (Johnston, RI)
- …**Specific responsibilities include but are not limited to:** + Knowledge of Banquet Event Orders (BEOs) to include: verbiage, format, menu descriptions + Monitor ... of Food & Beverage + Work closely with Executive Chef (s) and Kitchen Staff for all catering events +...interacting with guests, including executives. + Ability to interpret Banquet Event Orders for accurate event setup. + Self-starter… more