• Executive Chef - Tidewater Landing…

    Compass Group, North America (Pawtucket, RI)
    …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary It's all about the food. The Executive Chef is the leader for all things culinary at the location - from ... social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced… more
    Compass Group, North America (11/02/24)
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  • Executive Chef

    Topgolf (Canton, MA)
    The Executive Chef ensures our guests receive best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary ... two important skill sets - culinary management and great leadership. The Executive Chef supervises, trains, coaches, and drives engagement with their team to… more
    Topgolf (01/02/25)
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  • Executive Chef

    ARAMARK (Providence, RI)
    **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
    ARAMARK (11/22/24)
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  • Executive Chef III - K-12 Schools…

    Compass Group, North America (Providence, RI)
    Chartwells K12 Position Title: EXECUTIVE CHEF III - K-12 SCHOOLS -SUPPORTING K12 UNITS THROUGHOUT RHODE ISLAND Salary: $70,000 - $75,000 Chartwells K12's goal is ... instructions to refer a friend to this position. Job Summary The Executive Chef will oversee and enhance culinary operations across K-12 units in Rhode… more
    Compass Group, North America (11/20/24)
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  • Executive Chef

    Compass Group, North America (Framingham, MA)
    …a company as we continue to raise the bar. Job Summary Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
    Compass Group, North America (01/08/25)
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  • Executive Chef - Fisd

    Compass Group, North America (Natick, MA)
    …every time. We are Nourishing a Brighter Future. Job Summary Join FISD as an Executive Chef and embrace the opportunity to lead an especially talented culinary ... team in Natick, MA. This role is perfect for an ambitious professional ready to deliver world-class dining experiences while encouraging an inclusive and collaborative environment. Key Responsibilities: + Coordinate cost controls and strictly manage… more
    Compass Group, North America (12/11/24)
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  • Executive Chef - Pipeline

    Compass Group, North America (Worcester, MA)
    …us as a company as we continue to raise the bar. Job Summary As an Executive Chef at Compass Group USA, you will have the outstanding opportunity to lead ... a world-class culinary team in Boston, MA. We are seeking an exceptionally dedicated individual who can successfully implement our ambitious culinary vision and ensure flawless service. Key Responsibilities: + Manages cost controls and strictly controls… more
    Compass Group, North America (12/27/24)
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  • Executive Chef

    Compass Group, North America (Babson Park, MA)
    …the start of a career where you can flourish. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions at the Babson ... Conference Center. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
    Compass Group, North America (12/20/24)
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  • Sous Chef (Full Time)

    Compass Group, North America (North Easton, MA)
    …more about careers with Bon Appetit: http://www.bamco.com/careers/ Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
    Compass Group, North America (12/21/24)
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  • Sous Chef , Full-Time (Bryant University)

    AVI Foodsystems (Providence, RI)
    …+ Take charge of kitchen opening, closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree preferred + Two or more years ... Sous Chef , Full-Time (Bryant University) AVI Foodsystems Inc Providence,...energetic and optimistic leader to fill the role ofSous Chef at Bryant University in Providence, RI. The pay… more
    AVI Foodsystems (01/09/25)
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  • Pastry Chef

    The Walt Disney Company (Providence, RI)
    …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
    The Walt Disney Company (12/20/24)
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  • Corporate Director of Food and Beverage

    Marriott (Foxborough, MA)
    …conference calls with General Managers, Director of Food and Beverage, Operations and Executive Chef which provides a training topic and Questions and Answers ... Assist with the interview process of prospective Director of Food and Beverage, Executive Chefs and cooks at property level providing feedback to General Manager on… more
    Marriott (11/26/24)
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  • Kitchen Supervisor

    Aimbridge Hospitality (Worcester, MA)
    …outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies. + Monitors condition and cleanliness ... of equipment + Monitors condition and cleanliness of all kitchen areas. + Monitors cooking procedures safety measures kitchen inventory kitchen budget. + Participates in the preparation of the annual stewarding operating budget which supports the overall… more
    Aimbridge Hospitality (01/04/25)
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