- Sodexo (Nashua, NH)
- **Role Overview** **Sodexo** is seeking a ** Executive Chef 3 ** for **Southern New Hampshire Medical Center** located in **Nashua, NH** . In this role, ... a team of 12 culinary professionals, responsible for preparing 3 meals/day out of 2 kitchens for patient room...food service for internal catering and the cafeteria. The Executive Chef will work daytime hours but… more
- Sodexo (Framingham, MA)
- …to create amazing culinary experiences?** **Sodexo's Campus Segment** is seeking an experienced ** Executive Chef ** ** 3 ** to lead the culinary program at ... dining initiatives that enhance the campus culinary experience. As ** Executive Chef ** , you will serve as...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 … more
- Sodexo (Providence, RI)
- …that shares your desire to make a difference!** **Sodexo's Campus Segment** is seeking an ** Executive Chef 3 ** to join our Campus Dining team at **Providence ... elevating frontline culinary skills throughout the operation. As the ** Executive Chef ,** you will set the culinary...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 … more
- Sodexo (Boston, MA)
- …a difference!** **Sodexo's Campus Segment** is seeking an experienced and innovative **Area Executive Chef ** to support **six schools in the Boston metro area** ... within our **Campus Segment** . As the **Area Executive Chef ** , you will oversee culinary...Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 … more
- Sodexo (Boston, MA)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 2** based at **Beth Israel Deaconess Medical Center** , in **Boston, MA.** In this role you will work ... a team of up to 20 associates + maintain chef /manager schedules; provide shift coverage when needed + implement...with new and innovative culinary trends + at least ( 3 ) years food management experience with a focus on… more
- Omni Hotels (Boston, MA)
- …cleanliness in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and ... dissatisfied guests into return guests. + Communicates daily with Executive Chef & Executive Steward...senior management. Qualifications + Candidate must have at least 3 years' experience in a kitchen leadership capacity and… more
- Omni Hotels (Boston, MA)
- …and cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development. Produce current and ... turn dissatisfied guests into return guests.* Communicates daily with Executive Chef & Executive Steward...senior management. Qualifications * Candidate must have at least 3 years' experience in a kitchen leadership capacity and… more
- Boston College (Chestnut Hill, MA)
- …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + ... of $1.4 billion, and an endowment in excess of $ 3 .9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a… more
- Baystate Health (Springfield, MA)
- …**Summary:** Under the direction of the Supervisor, Utility Aides and/or Manager of Production/ Executive Chef the Utility Aide performs a variety of tasks ... health needs of all communities in need. **QUALIFICATIONS:** + 2- 3 years' experience in a retail restaurant setting highly...as directed by HACCP, JCAHO and DPH regulations, and Executive Chef or designee directives. **5)** Cleans… more
- Baystate Health (Palmer, MA)
- …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... food handling techniques: gloves, hand washing, cross-contamination, hygiene, danger zone ** 3 )** Ensures appropriate supply levels to execute daily production needs.… more
- Hartford HealthCare (Vernon, CT)
- …utilization of leftover food products following HACCP and departmental procedures; assist the Executive Chef with training and education of cooks; and helping to ... 1. Attends monthly department meetings. 2. Attends monthly departmental in-services. 3 . Wears uniform following the ECHN and department uniform policy including… more