- ARAMARK (O'Fallon, MO)
- **Job Description** The Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. **Job Responsibilities** ? ... Trains and leads kitchen personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ?… more
- Compass Group, North America (Chesterfield, MO)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. Associates at Chartwells K-12 are offered many fantastic benefits. Both full-time and part-time positions offer the following benefits to associates: + Retirement Plan + Associate Shopping Program + Health and Wellness Programs + Discount… more