- Compass Group, North America (Kansas City, MO)
- Morrison Healthcare Position Title: SOUS CHEF (HCA) Kansas City, MO Salary: $53,000 - $58,000 Morrison Healthcare is a leading national food and nutrition services ... Job Summary Working as the Morrison Healthcare Floating Sous Chef , you will work with the Executive Chef and be responsible for the successful operation of the… more
- Compass Group, North America (Kansas City, MO)
- …17,000 professional food service team members. Job Summary Working as the Sous Chef , you are responsible for the successful operation of the Culinary Department for ... of Porters, Cooks, Senior Cooks, Catering Coordinator and Catering Chef . You will support the Executive Chef ...Catering Chef . You will support the Executive Chef with developing new menus and ordering. You will… more
- The Whole Person (Kansas City, MO)
- …our organization celebrated 40 years in the Greater Kansas City Area Title: Chef Assistant Department: Catering Reports to: Chef Status: FT- hourly nonexempt ... GENERAL DESCRIPTION This position will be assisting our Catering Chef with prepping menu items, fulfill catering orders and...order as well. ESSENTIAL JOB FUNCTIONS + Work with chef to execute main menu items and catering orders… more
- Hormel Foods (Kansas City, MO)
- **Foodservice Corporate Chef / Senior Corporate Chef ** **Hormel Foods Corporation** To save time applying, Hormel Foods does not offer sponsorship of job ... team for assigned areas of responsibility. + Lead/opportunity generation through chef -to- chef connections with key accounts. + Menu/recipe concept ideation.… more
- ARAMARK (Kansas City, MO)
- **Job Description** Aramark is currently seeking an Executive Sous Chef to support the Kansas City Convention Center! The Executive Sous Chef is responsible for ... service of food. **Job Responsibilities** + Reports to and supports our Executive Chef in overseeing the culinary team for daily culinary operations and special… more
- Compass Group, North America (Kansas City, MO)
- Canteen + We are hiring immediately for a full time SOUS CHEF - HOURLY position. + Location: UMB Cafe 1913 - 1010 Grand Avenue Kansas City, MO 64106 Note: online ... stay for the career. We are Canteen. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Hy-Vee Food Stores (Mission, KS)
- …to supporting our customers and each other. Job Description: Job Title: Sushi Chef Department: Asian FLSA: Non-Exempt General Function: As a Sushi Chef , ... this position will be responsible for preparing and filling customer orders and handling food in a safe manner. You will order and receive products; ensure orders are correct; labels, dates and puts product away. Additionally you will ensure a positive company… more
- Compass Group, North America (Kansas City, MO)
- …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Chef , you will lead the culinary team in crafting extraordinary dining experiences that ... group sales/event menus in partnership with the sales teams * Setting standards for chef table setups * Creation of prep sheets and line layout diagrams to ensure… more
- Compass Group, North America (Kansas City, MO)
- …and 17,000 professional food service team members. Job Summary The Executive Chef for Children's Hospital in Kansas City, Missouri oversees kitchen operations while ... institutional, batch cooking experience required, preferably in healthcare setting + Hands-on chef experience and organizational skills are a must + Cost control… more
- HEI Hotels and Resorts (Kansas City, MO)
- …Program to minimize liabilities and related expenses. * Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. ... + Should assume the responsibilities of the Executive Chef in his/her absence. + Comply with attendance rules and be available to work on a regular basis. + Perform… more
- ARAMARK (Overland Park, KS)
- **Job Description** We are currently seeking a Sous Chef to support the Overland Park Convention Center in Overland Park, KS! The Sous Chef is responsible for ... developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. **About the Overland Park Convention Center:** OPCC… more
- College Fresh Inc (Lawrence, KS)
- …creating delicious meals as a team member of College Fresh. As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, ... of the many benefits you can expect in your role as a College Fresh Chef : + Exceptional work/life balance (limited late nights & weekends!) + Competitive pay +… more
- Sodexo (Kansas City, KS)
- …**4+ years providing culinary leadership within medium sized units.** As an **Executive Chef 2** with Sodexo **,** you will: + Implement & coordinate the culinary ... function; + Direct & train cooks & utility workers; + Ensure food preparation & production meets operational standards; + Plan menus; + Manage catering & retail areas; + Ensure customer & client satisfaction; + Provide financial management including food &… more
- Sodexo (Kansas City, KS)
- …management within smaller units that are within a multi-unit location. As a **General Manager/ Chef Manager with Sodexo,** you will: + Have **at least 2 years of ... culinary management experience;** + Be responsible for the day-to-day execution of the menus; + Execute culinary functions; + Provides team leadership & training; + Controls unit financials; + Directs daily food operations for quality & safety standards; +… more
- Marriott (Kansas City, MO)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Aimbridge Hospitality (Kansas City, MO)
- Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/356835/sous- chef /job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job? We can… more
- Marriott (Kansas City, MO)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how food should be… more
- Compass Group, North America (Kansas City, MO)
- …This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key ... Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens,… more
- ARAMARK (Kansas City, MO)
- …Aramark?s Accelerate to Leadership (A2L) Program offers early career talent valuable work experience, mentorship from industry leaders, and professional training ... across a variety of environments and business areas. As a year-long development and training program designed for recent college graduates, A2L provides you with the resources you need to ignite your full potential and launch an accelerated career path at… more
- Marriott (Overland Park, KS)
- …Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ... Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently.… more