- Boar's Head Brand/Frank Brunckhorst Co., LLC (Brooklyn, NY)
- Hiring Company: Delicatessen Services Co., LLC Overview:Work Closely with the Project Manager to develop and manage the growth and high-quality standards of the ... Brunckhorst Company Education and/or Experience + Education + Degree in Food Science, Meat Science, Culinary Arts, or a related field. Master's degree preferred. +… more
- Veterans Affairs, Veterans Health Administration (Bronx, NY)
- …cereals, concentrated or dehydrated soups, sauces, gravies. Grills eggs, hamburgers, meat patties, pancakes, French toast; makes cold sandwich fillings and assembles ... broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling. Slices meat items by hand confirming to specific size requirements or weight… more
- ARAMARK (Eastchester, NY)
- …food prep, portioning meals, and serving our loyal customers. With guidance from your manager , you?ll learn on the job and make great connections with the people we ... setting up and breaking down stations designated by the manager . + Cook and otherwise prepare foods according to...station (including floors, work areas, equipment, walls, refrigerators, and meat blocks) + Ensures that all work areas and… more
- ARAMARK (Ridgefield Park, NJ)
- …cuisine, such as kimchi, bulgogi, bibimbap, and many more. This involves marinating meat , preparing rice, creating sauces and mixes, and perfectly cooking all meal ... meal preparation. + Perform other duties as assigned by the head chef or kitchen manager . At Aramark, developing new skills and doing what it takes to get the job… more