- Compass Group, North America (Charlotte, NC)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: The Duke Mansion, 400 Hermitage Road, Charlotte, NC 28207. Note: online applications ... of 25 rooms and we have a breakfast service daily. The Sous Chef is responsible for managing inventory, creating schedules, ordering, menu engineering, providing… more
- Compass Group, North America (Charlotte, NC)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- AVI Foodsystems (Gastonia, NC)
- Sous Chef , Full-time AVI Foodsystems Inc Gastonia, NC (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic leader ... to fill the role ofSous Chef .This position is scheduled Monday through Friday with NO...closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree preferred + Two… more
- Compass Group, North America (Charlotte, NC)
- Location: UNCC + We are hiring immediately for a SOUS CHEF position. + Address:9201 University City Blvd. Charlotte, NC 28223Note: online applications accepted ... growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (Charlotte, NC)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: Tryon Cafe 1st Floor - 550 South Tryon Street, Charlotte, NC 28202. Note: ... including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Marriott (Charlotte, NC)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- CaroMont Health (Gastonia, NC)
- …Assist management with planning, directing, and supervising the production quality and workflow for a team of culinary professionals-including but not limited to ... cooks, patient tray line, catering, purchasing and the affiliates. Completing various cleaning and other related assignments. To perform a variety of routine specified duties in a safe and organized manner including but not limited to; preparing food using… more
- US Foods (Charlotte, NC)
- …managers as required. **SUPERVISION:** * May supervise a Part Time Market SOUS Chef **RELATIONSHIPS** * Internal: Sales, Merchandising, Marketing, and other ... selling approach through consistent and comprehensive use of the Sous tool. **Merchandising Connectivity** * The chef ...the Sous tool. **Merchandising Connectivity** * The chef supports the priorities of and works with the… more