- Omni Hotels (Charlotte, NC)
- …serve others, the Omni Charlotte Hotel may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and ... standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all overheads/achieve… more
- Compass Group, North America (Charlotte, NC)
- …Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to ... feedback to team members + Assists fellow team members when necessary + Mentors Sous Chefs to improve their skills and leadership abilities + Other duties and… more
- Topgolf (Charlotte, NC)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
- Compass Group, North America (Charlotte, NC)
- …with a passion for great food and guest experience. Core Functions + Work in partnership with Executive Chef and fellow Sous Chef to lead a multifaceted ... by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary The Sous Chef position is a central leadership...Ability to take on additional leadership duties in the Executive Chef 's absence + Performs other duties… more
- Hilton (Charlotte, NC)
- A Sous Chef is responsible for assisting with...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of ... and financial profitability\. **What will I be doing?** As Sous Chef , you would be responsible for...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Compass Group, North America (Charlotte, NC)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Charlotte, NC 28262. Note: online applications accepted only. + Schedule: Full time; ... Monday through Friday. + Requirement: Sous chef or related culinary leadership experience... or related culinary leadership experience + Reports to: Executive Chef + *Internal Employee Referral Bonus… more
- Omni Hotels (Charlotte, NC)
- …others, the Omni Charlotte Hotel may be your perfect match. Job Description The Sous Chef will provide technical and administrative assistance to the ... Executive Chef and Chef de Cuisine to ensure the effective operation of the kitchen and food production outlets with heavy emphasis on banquets.… more
- Compass Group, North America (Charlotte, NC)
- …and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the ... preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Charlotte, NC)
- Location: UNC CHARLOTTE + We are hiring immediately for a HOURLY SOUS CHEF position. + Address: 9201 University City Blvd Charlotte, NC 28223 Note: online ... learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- AVI Foodsystems (Indian Trail, NC)
- Sous Chef , Full-time AVI Foodsystems Inc...opening, closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree ... is looking for an energetic and optimistic leader to fill the role ofSous Chef , Full-time. Founded in 1960,AVI Foodsystemshas evolved into one of the most respected… more
- Marriott (Charlotte, NC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Compass Group, North America (Charlotte, NC)
- …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary:… more