- Compass Group, North America (Dearborn, MI)
- …community one meal at a time. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department for ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Southfield, MI)
- …outcomes to our clients. Job Summary Job Summary: Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Ann Arbor, MI)
- Chartwells K12 + We are hiring immediately for full time SOUS CHEF positions. + Location: Ann Arbor Public Schools - 601 West Stadium Boulevard, Ann Arbor, MI 48103. ... For more information, visit www.ChartwellsK12.com . Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other… more
- ARAMARK (Saline, MI)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- ARAMARK (Wayne, MI)
- **Job Description** We know that a Chef ?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for ... Chef Manager who can help us deliver the best...development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
- Sodexo (Woodhaven, MI)
- …what's possible through sustainable resources** . Sodexo is seeking a **Executive Chef 2** for a Woodhaven-Brownstown School District located in **Woodhaven, MI.** ... The **Executive Chef 2** provides culinary leadership within a medium sized...as well as purchasing and catering manager; + maintain chef /manager schedules; cover chefs/manager schedule as needed; be responsible… more
- Aimbridge Hospitality (Ypsilanti, MI)
- Job Summary The Sous Chef works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work ... Program + 401k Retirement Plan Apply for this position (https://careers-aimbridge.icims.com/jobs/356185/sous- chef -oem/job?mode=apply&apply=yes&in\_iframe=1&hashed=-1834475008) Need help finding the right job? We can… more
- College Fresh Inc (Ann Arbor, MI)
- …creating delicious meals as a team member of College Fresh. As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, ... of the many benefits you can expect in your role as a College Fresh Chef : + Exceptional work/life balance (limited late nights & weekends!) + Competitive pay +… more
- Compass Group, North America (Farmington, MI)
- …how we build community one meal at a time. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and ... company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house… more
- Marriott (Dearborn, MI)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are completed according to… more
- College Fresh Inc (Ann Arbor, MI)
- …with company match In your role as a Chefs Assistant, you will support the Chef in running a kitchen, designing menus and working closely with our partners. This ... Are you our secret ingredient? Apply today! Objective/Summary: Assist the Chef with food preparation, organization and daily kitchen operations at designated… more
- College Fresh Inc (Ann Arbor, MI)
- …with food preparation as required/in the absence of other staff or as directed by the Chef . + All other duties as assigned and/or agreed upon with Chef or ... Campus/Regional Manager. Position Type/Expected Hours of Work: This position could be part-time or full-time. Hours could vary dependent upon your designated College Fresh Account. Work Environment: This job operates in a kitchen environment, housed with… more
- Sysco (Canton, MI)
- …Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class Sales ... Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's… more
- Compass Group, North America (Ypsilanti, MI)
- …or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other duties as assigned. ... The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: + Opportunities for Training and… more
- Trinity Health (Ann Arbor, MI)
- …preform regularly the duties of the Food Service Worker. + Assists Sous Chef as needed. + Maintains good rapport and cooperative relationships. Approaches conflict ... in a constructive manner. Helps to identify problems, offer solutions, and participate in their resolution. + Maintains the confidentiality of information acquired pertaining to patient, physicians, employees, and visitors to St. Joseph Mercy Hospital.… more
- University of Michigan (Ann Arbor, MI)
- …with infrastructure as code (IaC) using tools like Terraform, Ansible, or Chef . + Solid understanding of core internet technologies (eg, TCP/IP, DNS, SMTP, ... HTTP, distributed networks), and ability to troubleshoot related issues + Ability to navigate, communicate, and negotiate priorities and technical risk across teams. **Modes of Work** Positions that are eligible for hybrid or mobile/remote work mode are at the… more
- Ciena Healthcare (Whitmore Lake, MI)
- …food preparation, tray assembly and cleaning + In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees **Education ... and/or Experience** + High school diploma or equivalent preferred + or approved exemption required (contact personal for details) + One year of experience as a cook or dietary aide in an institutional food service setting preferred **About Ciena Healthcare**… more
- Delaware North (Romulus, MI)
- …date and wrap food products in accordance with ServSafe procedures + Communicate with chef for any instructions or training + Uphold all health codes and sanitation ... regulations and follow all safety, security and kitchen procedures + Maintains food, utensils and equipment in a clean and orderly manner + Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines **Qualifications**… more
- Ciena Healthcare (Livonia, MI)
- …food preparation, tray assembly and cleaning. In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees. Education ... and/or Experience + High school diploma or equivalent preferred. + One year of experience as a cook or dietary aide in an institutional food service setting preferred. **About Ciena Healthcare** Ciena Healthcare is Michigan's largest provider of skilled… more
- Trinity Health (Livonia, MI)
- …Must be able to pass the written and practical test given by the Executive Chef . (Paul to validate) + Must be able to read, write, and follow instructions ... accurately. + Must have thorough knowledge of all cooking styles, and be able to read, follow, and explode standardized recipes. + Excellent customer service orientation skills necessary in order to deal effectively with various levels of hospital personnel,… more