- Omni Hotels (Rancho Mirage, CA)
- …preparation par lists. + Maintain daily product freshness on hot line and pantry station. + Communicate to Supervisors and Sous Chefs the needs and requirements ... of the kitchen. + Adhere to all Health and Safety regulations. + Attend all departmental and safety trainings. Qualifications + Must be 18 years of age. + High School Diploma or Equivalent + To be a clear thinker, remain calm and resolve problems using good… more
- Sage Hospitality Group (Philadelphia, PA)
- …sustainable local ingredients, and authentic, straightforward preparations. Our rustic pantry is stocked with house-made, preserved and pickled local produce ... which offers a homespun counterpoint to the refined ambiance. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate.… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …restaurant rules and regulations as set forth in the employee handbook and by management . + Report any maintenance or repairs needed to the Executive Chef. + Prevent ... menu. + Assist in the daily cleaning of the pantry , cooking line, prep kitchen, dish area, stairs, walk-in...experience in a related or supportive position. + Time management and organizational ability required for high quality food… more
- Omni Hotels (Oklahoma City, OK)
- …experience for hotel guests and associates. Responsibilities + This is a working cook position. + The preparation and execution of food for Outlet Restaurants or ... or work during service including but not limited fry, pantry , biscuit production or bulk preparation of foods for...+ Ability to work a flexible schedule, to include: AM/ PM , weekends, holidays. + Ability to stand for extended… more
- The Salvation Army (Poughkeepsie, NY)
- …non-exempt employee position with a basic work schedule from 7:00 AM until 3:00 PM . Responsibilities + Maintain a food service operation under the guidance of the ... area from Food bank, restaurants when available, and/or from pantry stock. + Prepare nutritious meals for the Soup...serve are attractive and nourishing + Cleanup prep and cook areas, empty garbage in serving area and dining… more