- Marriott (Atlanta, GA)
- …plate and platter presentations for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by guests. Support banquet ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Sage Hospitality Group (Chicago, IL)
- …+ Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of ... time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …+ Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management. + Report any maintenance or ... repairs needed to the Executive Chef. + Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking… more
- Hilton (Wailea, HI)
- …applicable and specialized experience and location\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring ... best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets\. This...company regulations **What will I be doing?** As a Cook III , you would be responsible for… more
- Hilton (Wailea, HI)
- …applicable and specialized experience and location\. **What will I be doing?** As a Cook III , you would be responsible for preparing, maintaining and monitoring ... The gorgeousWaldorf Astoria Resort in Maui,Grand Wailea,islooking for a Cook IIIto jointhe Culinaryteam\! Located on40 acresof lush tropical gardens, thisForbes… more
- ASM Global (Fort Lauderdale, FL)
- POSITION: Cook III DEPARTMENT: Food & Beverage REPORTS TO: Exec Chef/Exec Sous Chef/Sous Chef FLSA STATUS: Hourly - Non-Exempt LEGENDS & ASM GLOBAL Two ... and dessert fruits such as melons, grapefruit, and bananas. + Distributes food to banquet servers to serve to guests. + Primary assignments include but are not… more
- Omni Hotels (Orlando, FL)
- …Job Description Provide high quality standards and procedures in preparing/serving all banquet food at an entry level. Responsibilities + Maintain kitchen sanitation ... + Advanced Knife skills required. + Minimum 1 year banquet culinary experience, preferably in high volume upscale hotel... culinary experience, preferably in high volume upscale hotel banquet operation. + Must be familiar with all cooking… more
- Marriott (Dallas, TX)
- **Additional Information** Evening shift, Banquet Kitchen and Specialty restaurant **Job Number** 25203113 **Job Category** Food and Beverage & Culinary **Location** ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
- Marriott (Kissimmee, FL)
- **Additional Information** Banquet KitchenGreat Benefits! **Job Number** 25199700 **Job Category** Food and Beverage & Culinary **Location** Gaylord Palms Resort & ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more