- Guest Services (Phoenix, AZ)
- Compensation Amount: 19.00 USD Hourly Job Summary: The Cook assists the Chef or General Manager by preparing, cooking, and serving food. Job Description: ESSENTIAL ... FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and...national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university… more
- Vail Resorts (Moran, WY)
- …kitchen environment. **Job Specifications:** + Starting Wage: $18.50/hr + Employment Type: Summer Seasonal 2026 + Shift Type: Full Time + Minimum Age: At least 18 ... Availability: Yes **Job Responsibilities:** + Prepare batch-cooked items + Cook menu items in large quantities to standards using...+ Other duties as assigned by your supervisor or Senior Management **Hospitality:** + You must be committed to… more
- Vail Resorts (Moran, WY)
- …**Job Specifications:** + Starting Wage: $17.75/hr + tips + Employment Type: Summer Seasonal 2026 + Shift Type: Full Time hours available + Minimum Age: At ... advised by supervisor. + Other duties as assigned by your supervisor or Senior Management **Job Requirements:** + 6 months kitchen food preparation experience. +… more
- Fresquez Companies (Albuquerque, NM)
- …Training: + Minimum of 10 years' experience in the restaurant industry in a Senior Leadership role is required. + Experience leading a minimum of 12 locations ... ability to partner with and influence all levels of an organization, from senior level management to hourly employees + Strong written, verbal communication, and… more
- Fresquez Companies (Denver, CO)
- …ability to partner with and influence all levels of an organization, from senior level management to hourly employees + Strong written, verbal communication, and ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
- Fresquez Companies (Albuquerque, NM)
- …ability to partner with and influence all levels of an organization, from senior level management to hourly employees + Strong writing, verbal communication, and ... noise. This role routinely uses standard restaurant equipment such as: ovens, cook tops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well… more
- ARAMARK (Phoenix, AZ)
- …HACCP and sanitation programs are in place and active. He/she may be required to cook selected items, no more than 10% of the time, and assist operational team as ... the region. * Coordinate and partner with leaders on chef onboarding and seasonal openings. * Develop and or enhance LOB/national and regional concepts in… more
- Walmart (Bentonville, AR)
- …growing the most critical accounts in Walmarts Marketplace business. You'll partner with senior executives and leaders in these accounts to build their business on ... Kids, Shoes, Infants, Intimates, Accessories ; Jewelry + **Home:** Cook ; Dine, Furniture, Home cor, Home Management, Bed...and Over The Counter (OTC) + **Entertainment, Toys ; Seasonal (ETS):** Toys, Seasonal , Computing, Wireless, Video… more
- After School Matters (Chicago, IL)
- Summary of Position: Reporting to the Senior Director of Development, the Manager of Program Initiatives leads a team responsible for delivering high-profile ... recruitment, site selection, training, showcases, and site visits. Supervise seasonal and branch program specialists and assistant. + Develop,...of 11am-7pm for a portion of the year. + Cook County residency required [1] After School Matters will… more
- UHS (Binghamton, NY)
- …support tasks such as filling ice machines, backing up cashier or assistant cook roles, assisting with food prep during non-peak hours, and completing detail ... recognition, and initiatives like Walk in my Shoes for senior leaders are just a few ways we foster...like trivia, trunk-or-treat, volunteer days, our staff choir, or seasonal celebrations. Comprehensive Benefits for Life & Family -… more
- Project Renewal, Inc. (New York, NY)
- …and problem solving with Executive Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary experience ... Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising staff...responsive attitude towards customers' needs + Creating menus / seasonal specials, testing & developing recipes + Food Centric… more