- Compass Group, North America (Long Island City, NY)
- Bon Appetit **Position Title: Asian Cuisine Chef ** **Salary:** $85-$100k **Other Forms of Compensation:** Our Passion is Food! At Bon Appetit Management ... **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in...supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist… more
- Compass Group, North America (Stockton, CA)
- Bon Appetit + We are hiring immediately for a full time ** ASIAN CUISINE CHEF ** position. + **Location** : University of the Pacific - 3601 Pacific Avenue, ... Stockton, CA 95211. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Sunday through Thursday, hours may vary. More details upon interview. + **Requirement** : 5 years of previous culinary experience is preferred. + **Pay… more
- Compass Group, North America (Redwood City, CA)
- …culinary operations for a high-volume corporate cafe, with a strong emphasis on Asian cuisine . This role assists with menu development, ordering, inventory, and ... Health Department regulations, and company culinary guidelines. The Sous Chef also helps lead, train, and support the back-of-house...wide range of menu items, with an emphasis on Asian cuisine . * Support menu planning and… more
- Atlantis Casino Resort Spa (Reno, NV)
- …experience + 2 year experience as a Supervisor + 1 year Proven experience as a Chef specializing in Asian cuisine , with a deep understanding of various ... **Overview** Come join Team Atlantis! As the Chef de Cuisine , you play a...unforgettable dining experience for our guests. Your expertise in Asian cooking techniques, flavors, and ingredients will be instrumental… more
- Atlantis Casino Resort Spa (Reno, NV)
- …while maintaining consistency and excellence in taste. + Collaborate with the executive chef and management to create and update sections of the buffet menu, ... a team of cooks and kitchen staff in the cuisine section, ensuring adherence to standardized recipes, portion sizes,...focus. **Qualifications** + Proven experience as a Cook or Chef , with a deep understanding of various cooking techniques,… more
- Atlantis Casino Resort Spa (Reno, NV)
- …to focus. **Qualifications** + Proven experience as a Cook specializing in Chinese cuisine , with a deep understanding of various Asian cooking techniques, ... are seeking a skilled and experienced Cook in Chinese Cuisine to join the culinary team at Atlantis Casino...and communicate any shortages or excesses to the sous chef or kitchen manager. + Taste and evaluate dishes… more
- Sodexo (Palo Alto, CA)
- **Role Overview** **Executive Chef 2 - Culinary Innovation & Leadership | Sodexo @ Broadcom - Palo Alto, CA** Are you a passionate culinary leader ready to take ... multi-concept cafe? Sodexo Corporate Services is seeking an **Executive Chef 2** to lead the culinary operations at **Broadcom...day. **Hot Stations Include:** + **Pacific Rim** - East Asian specialties + **La Cocina** - Latin-inspired dishes +… more
- Compass Group, North America (Redwood City, CA)
- …+ AS or equivalent experience + B&I or Fine Dining Experience **required** + Asian and Indian cuisine experience strongly preferred + Minimum of three to ... Eurest **Position Title: EXECUTIVE CHEF -REDWOOD CITY, CA** **Salary:** $85,000-$95,000/annually As the leader...experience in B&I or Fine Dining with background in Asian and Indian cuisines. **Key Responsibilities:** + Plans regular… more
- Wegmans (Pittsford, NY)
- …+ Passion for Japanese culinary traditions and willingness to innovate within the cuisine + Knowledge in Asian and/or contemporary Japanese cooking methods and ... bonus!** We are seeking an experienced and passionate sous chef with a strong culinary background to join our...our team. In this role, you will assist the chef in creating an authentic yet innovative dining experience,… more
- The Walt Disney Company (Anaheim, CA)
- As a Sous Chef , you will cook at the highest level as well as lead a culinary team for our Signature Restaurants. In this role, you continually exemplify leadership, ... saucier, pastry and modern techniques + Superior knowledge in different cuisine styles, such as French, Spanish, Italian, Mediterranean, American regional and… more