• FM (Johnston, RI)
    …is not offered Performs duties related to Food Services in the Corporate Conference Center . Customer Service in a client forward-facing position. Our role ... events + Proper handling of Food & Beverage + Work closely with Executive Chef (s) and Kitchen Staff for all catering events + Ensure accuracy and efficiency… more
    DirectEmployers Association (11/15/25)
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  • Executive Chef

    Marriott (Pomona, CA)
    …Category** Food and Beverage & Culinary **Location** Sheraton Fairplex Suites & Conference Center , 601 West McKinley Ave, Pomona, California, United States, ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
    Marriott (11/18/25)
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  • Executive Chef - IBM

    Compass Group, North America (Armonk, NY)
    …the start of a career where you can flourish._ **Job Summary** Working as an ** Executive Chef ** , you are responsible for overseeing all culinary functions for a ... conference center location. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as… more
    Compass Group, North America (11/13/25)
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  • Sous Chef

    ASM Global (Ithaca, NY)
    …for an Executive Chef for LEGENDS GLOBAL at the Ithaca Downtown Conference Center . The Sous Chef manages purchasing, receiving, and producing all ... of 90 or higher.* Inventory controls.* Responsible for Kitchen in absence of Executive Chef .* Assists with monthly inventory.* Ensure all temperature logs are… more
    ASM Global (10/23/25)
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  • Sous Chef

    Atrium Hospitality (Coral Springs, FL)
    Hotel : Fort Lauderdale Marriott Coral Springs Hotel & Conference Center 11775 Heron Bay Blvd Coral Springs, FL 33076 Full time Compensation Range : 24.00 ... volunteer programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. +… more
    Atrium Hospitality (12/17/25)
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  • Food & Beverage Director - William F. Bolger…

    ARAMARK (Potomac, MD)
    …Ideal candidates will possess a minimum of 10 years' experience in hotel, conference center and catering operations. Previous experience in a high-volume hotel ... for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager.... conference center or business dining is highly... conference center or business dining is highly preferred. A minimum… more
    ARAMARK (12/16/25)
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  • Event Sales Coordinator

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …to create a visual for future advertising opportunities. *Work collaboratively with the Executive Chef and Food and Beverage Director to promote, sell plan ... attendees. This role demands an expert in all aspects of any event, meeting, and conference planning. Must plan and stay within a budget while being cognizant of the… more
    Lac Vieux Desert Northern Waters Casino Resort (12/12/25)
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